judge Alvin Leung, who made a name for himself in Hong Kong at his three-Michelin-star restaurant Bo Innovation, founded this restaurant with mentee Eric Chong at this fine dining establishment. With backgrounds in engineering, both chefs have a unique perspective when it comes to creating dishes.
Seafood-focused Mexican food is the highlight at Puerto Bravo. Try the pulpo al carbon (grilled octopus tacos with onions, pablanos and two types of salsa) or one of their many tostada varieties (the tropical trout looks especially inviting) for a taste of the sea. R&D
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Jerk King is a popular Caribbean restaurant located in downtown Toronto. The restaurant has a cozy and intimate atmosphere with dark wood accents and colourful decor. The menu features traditional Caribbean dishes, including jerk chicken, curry goat meal, and oxtail meat.
The shop offers a variety of sweet and savory Syrian delicacies, many of which are variations of thinly rolled layers of phyllo dough stuffed with pistachios, walnuts, almonds, or other nuts.
In a recent interview, Conal Gould, HelloFresh’s Canadian head of procurement stated that while they are a truly international company, HelloFresh works with local producers to supply the ingredients for their high-quality meals, saying: “This is the food that we prepare and share with our families and friends, using the highest quality, locally-sourced ingredients, which lead to the most delicious meals […] There is pelo denying that many Canadians are skipping the trip to the grocery store.
It’s a bar. You stand. Pelo cutlery save for a tiny fork, mostly finger food — pintxos — small bites either speared on toothpicks or on great bread. Campechano
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Yorkville Kebaberie has chicken, beef or veggie kebab sandwiches and chicken or beef shawarma sandwiches for under $10.